a Campanella has become De Mello’s cherished holiday tradition. Each year, it is crafted as a quiet nod of gratitude and encouragement to everyone who has pushed through another busy twelve months. It is a coffee created to bring warmth with every sip.
For this edition, they have revisited one of their most loved recipes, the celebrated 2017 La Campanella. Known for its soothing, tea-like character, it quickly became a favourite among customers and staff alike. This year’s blend takes that classic profile and lifts it even further with the addition of a natural-processed Ethiopian Bensa component.
Balanced at a precise 5 to 5 ratio of washed Colombia and Ethiopian Bensa Natural, the result is a soft, graceful coffee that shines on its own. Expect delicate layers reminiscent of blueberry chiffon cake and a hint of blood orange sweetness.
It is an evolved classic, crafted to accompany the holiday season with comfort, elegance and a touch of quiet indulgence.
