Pancracio Dark Chocolate with Cocoa Nibs and Fleur de Sel is a bold yet refined take on dark chocolate, bringing together intensity, texture, and a delicate savoury edge. Crafted in Spain with the brand’s signature attention to detail, it offers a layered tasting experience that evolves with each bite.
The dark chocolate base delivers a deep cocoa profile, rich and slightly bitter, with notes of roasted cacao and a subtle hint of dried fruit. Scattered throughout, cocoa nibs add a gentle crunch and an extra dimension of pure cacao intensity, enhancing both flavour and texture. The addition of fleur de sel introduces a delicate salinity that lifts the chocolate, sharpening its complexity while softening its bitterness.
The balance is precise. Nothing dominates, and each element plays a clear role. The result is a bar that feels structured and elegant, with a long, clean finish that invites another piece.
It pairs exceptionally well with a glass of aged rum, a robust red wine, or a well-extracted espresso. It also works beautifully as a finishing touch, shaved over desserts or served alongside a simple plate of nuts.
Pancracio’s craftsmanship is evident in every detail, from the quality of the cocoa to the careful integration of texture and seasoning. This is dark chocolate with character, offering both intensity and finesse in equal measure.
Ingredients: Cocoa mass, sugar, cocoa butter, cocoa nibs, fleur de sel, emulsifier (soy lecithin), natural vanilla flavouring.
May contain traces of milk and nuts due to shared production facilities.
