"Cochinillo" Segovia Suckling PIG - Whole Suckling Pig - Various Sizes
Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping. We can only guarantee this will arrive cold and not always frozen when shipping outside of Toronto.
Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.
But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.
Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.
SERVING RECOMMENDATION
5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.
1. Salt the pig to taste, always along the insides.
2.. Preheat the oven to 15 minutes to 410 Farenheit .
3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.
4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.
5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.
And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.
Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.
Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.
Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite
Original: $134.01
-65%$134.01
$46.90
Description
Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping. We can only guarantee this will arrive cold and not always frozen when shipping outside of Toronto.
Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.
But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.
Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.
SERVING RECOMMENDATION
5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.
1. Salt the pig to taste, always along the insides.
2.. Preheat the oven to 15 minutes to 410 Farenheit .
3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.
4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.
5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.
And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.
Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.
Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.
Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite
