Los Peperetes Cockles in Brine (120g)

120 g | Can

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

• One of the most sought-after molluscs from the sandbanks of the Galician Rias
• High iron and calcium content
• Government-guaranteed origin, quality and freshness
• Sustainable and artisanal fishing
• Origin: Galicia, Spain
• Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.